The weather will be getting warmer soon. That means it's time to get those charcoal grills ready for some serious outdoor cooking.
If you're looking to create some new dishes for your outdoor feasts, Weber has just published a new book titled "Weber's Charcoal Grilling: The Art of Cooking With Live Fire," by Chef Jamie Purviance.
Published by Weber Grills and Sunset Books, the book contains 115 recipes developed specifically for the charcoal grill. Recipes include 'Slow-Grilled Tequilia-Citrus Chicken Thights,' "Veracruz Scallops with Cool Green Chile Sauce,' and 'Mussels with Tomatoes, Scallions, Garlic and Butter.'
The cost is $19.95 and is available at most bookstores.
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