For anyone that has read my past post, I planted tomatoes with my dad this year and I bragged about my first harvest. I even took my tomato to work with me and showed my co-workers my perfect tomato.
Today's blog is to inform you that I am overwhelmed with tomatoes. Big ones, long ones, huge ones. They are everywhere.
I told my co-workers that I would be bringing some in for them to enjoy but, that won't put a dent in the crop that is growing in the tomato patch.
I am not Italian, althought I do make a mean ziti, broccoli rabe, caponata (thanks to a guy name John from Edison who I met and cooked with at the East Brunswick Vo-Tech High School's culinary program), sausage and peppers, lemoncello cocktail and meatballs, just to name a few.
I want to make Sunday sauce, but I want a recipe fromthe old country. Can anyone help a sister out?
About Me
- Angela Wyatt
- I am a hard core "foodie" who loves to read cookbooks, watch food related cooking shows and if a chef in a restaurant is not too busy, will ask questions about a recipe.
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