If you think you have a soup recipe that's worth prizes valued up to $750, share it with Quick Chek. Starting today through Dec. 5, Quick Chek customers will have the chance to put their culinary skills to the test by submitting an original recipe that incorporates one of Quick Chek's 14 fall menu soups as an ingredient to the company's first ever Quick Chek Souper Chef Cooking Contest.
A panel of individuals from the Center for Food Development and Manufacturing Technology at the School for Environmental and Biological Science of Rutgers University will evaluate each "souper" submission based on innovation and originality. Five finalists will be chosen to cook at the cook-off at the company's store at 317 Dunham Ave. in South Plainfield on Dec. 15.
Contestants may enter Quick Chek's Souper Chef Cooking Contest by picking up a Souper Chef mail-in entry form at any Quick Chek location or by going online at wwww.souperchefcontest.com. Deadline is Dec. 5.
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Best of the Season, Angela. I cross-linked to this post from my blog today because Alison Bond, my daughter's friend, was a semi-finalist. Thanks for providing some of the background - and for an interesting "foodie" blog.
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